Easter High Tea

I adore teaching and passing along tips and stories to fellow food nuts.  My classes are held in a commercial kitchen, however, everything is geared to the home cook or baker. The equipment I use is not commercial, my kitchenaide, my crappy like food processor, the hand blender - all common things you have. It's important to me that you feel confident that when you leave the class you can be successful in recreating whatever bread, pastry or pasta you have learned about. I look forward to our kitchen adventures!

Laura MacLeod - Pastry Chef

Grab your bestie, fasten your fascinator, shake the dust off your your fancy dress clothes. We're going to have a time.

The Old Triangle Irish Alehouse

<p>Foraging for Carbs and The Old Triangle are hosting high tea. The second floor will be transford into an Irish hotel dining room. Sip on a mimosa while you wait for the array of delectables heading your way. A selection of over-the-top sandwiches, fluffy scones and clotted cream with homemade jam. The top tier - it&#x27;s not called top tier for nothing - is what pastry dreams are made of. Delicate macarons, tiny cakes, chocolate dipped madelaines and cream puffs jam packed with flavour.  It wouldn&#x27;t be high tea without the tea. World Tea House is doing a special blending of the OG TOA signature tea. </p>

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Easter High Tea

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Easter High Tea

More events from Laura MacLeod - Pastry Chef

Discover more events from Laura MacLeod - Pastry Chef, from Food & Drink to other experiences you might love.

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