Easter Sunday Brunch

Pinnacle Hotel at the Pier is proud to announce the return of our popular Easter Brunch Buffet on Sunday April 5, from 10:00am - 2:30pm.

Let us do the cooking while you enjoy Easter Brunch with family and friends!

We are looking forward to welcoming you back into our Pinnacle Ballroom for our newly-updated festive Easter Brunch Buffet on Sunday, April 5th, 2026, from 10:00 am-2:30 pm.

Adult - $72 plus GST, 20% Service Charge and Eventbrite fee

Child (4-10 years old) - $25 plus GST, 20% Service Charge and Eventbrite fee

Child (3 years and under) - Complimentary

Seating times: 10:00am - 12:00pm or 12:15pm - 2:15pm. (Maximum 2 hour seating)

Refund Policy: 5 days prior to the event (April 1)

Parking: Complimentary for 2 hours

THE MENU

Assorted Danish and Pastries

BREAKFAST

• Maple Breakfast Sausages and Hickory-Smoked Bacon. [GF]
• Rustic Herb-Roasted Yukon Gold Potato Hash Browns. [GF]
• Buttermilk Pancakes and Cinnamon French Toast with Mixed Berry Compote and Maple Syrup.

OMELETTE STATION

• Chef’s Omelet Action Station Includes Spinach, Tomato, Mushrooms, Bell Peppers, Spring Onion, Ham, Shrimp, Cheddar, and Goat Cheese [GF]
  (Order Fried Eggs Any Style from the Omelet Chef)

CARVING STATION

• Chef-Carved 24-Hour Slow-Roasted Prime Rib with Red Wine Demi-Glace [GF]
  Horseradish and Dijon Mustard.
• Maple and Dijon Glazed Festive Ham. [GF]

COLD & SEAFOOD

• Caesar Salad with Homemade Croutons and Freshly Shredded Parmesan.
• Spinach and Frisée Salad with Wild Mushrooms and Truffle Vinaigrette.
• Poached Prawn Platter with Horseradish Cocktail Sauce. [GF]
• Smoked Sockeye Salmon, Lemon-Dijon Marinated Mussels, and House-Made.
• Maple-Glazed Candied Salmon with Lemon and Dill. [GF]
• Maple-Glazed Smoked Sablefish with Fennel and Orange. [GF]
• Tuna and Salmon Sashimi with Wasabi, Pickled Ginger, and Soy Sauce. [GF]

HOT

• Roasted and Steamed Seasonal Vegetable Medley. [GF]
• Roasted Steelhead with Lemon Dill Butter Sauce.
• Herb-Marinated Free-Run Chicken in Hunter Sauce. [GF]
• Basmati Rice Pilaf with Crispy Onions and Fresh Parsley. [GF]
• Five-Cheese Ravioli with Vine-Ripened Tomato Cream Sauce, Parmigiano Reggiano, and Basil.

DESSERT

• Selection of Artisan Cakes and Pies.
• Petit Fours: Mini Cupcakes · Stuffed Beignets · Cheesecake Bites · Mini Cupcakes
  Jell-O and Candy Station.
• Milk Chocolate Fountain with Fresh Strawberries, Pineapple, Marshmallows, and Cake.

DRINK

• Coffee, Tea, and Juice
• Cash Bar