Easter Sunday Brunch

The Pinnacle Hotel at the Pier is located in one of BC’s most beautiful neighbourhoods – North Vancouver. Nestled alongside the ocean, our North Vancouver Hotel has stunning waterfront and mountain views.

Pinnacle Hotel at the Pier

Pinnacle Hotel at the Pier is proud to announce  the return of our popular Easter Brunch Buffet on Sunday, April 17, 2022 from 11am -2:30pm.

Pinnacle Hotel at the Pier (Pinnacle Ballroom)

Let us do the cooking while you enjoy brunch with family and friends! We are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday, April 17, 2022 from11am-2:30pm.Adult - $68 plus GST, 20% Service Charge and Eventbrite feeChild (6-12 years old) - $34 plus GST, 20% Service Charge and Eventbrite feeChild (1-5 years old) - $20 plus GST, 20% Service Charge and Eventbrite feeSeating times: 11:00am, 11:30am ,12:00pm and 12:30pm Refund Policy: 48 hours prior to the event (April 15th)

THE MENUBREAKFAST<ul><li>Fresh Baked Scones, Croissants, Cinnamon Rolls &amp; Danishes</li><li>Sundried Tomato, Asparagus &amp; Goat Cheese Quiche</li><li>Pork &amp; Leek Sausage</li><li>Hickory Smoked Bacon</li><li>Belgian Liege Waffles with Fresh Berries, Tiramisu Crème &amp; Powdered Sugar</li></ul>OMELETTE STATION<ul><li>with Spinach, Tomato, Mushrooms, Bell Peppers, Spring Onion, Ham, Shrimp, Cheddar &amp; Goat Cheese</li></ul>CARVING STATION<ul><li>24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace</li><li>Horseradish &amp; Dijon Mustard</li><li>Maple &amp; Dijon Glazed Festive Ham</li></ul>COLD &amp; SEAFOOD<ul><li>Mixed Organic Greens &amp; Assorted Vinaigrettes</li><li>Caesar Salad with Homemade Croutons &amp; Freshly Shredded Parmesan</li><li>Organic Baby Spinach with Honey Walnuts, Goat Cheese, Sundried Cherries &amp; Dijon Vinaigrette</li><li>Poached Tiger Prawns &amp; Smoked Wild Sockeye with Cocktail Sauce</li><li>California &amp; BC Sushi Rolls, Sashimi with Wasabi, Pickled Ginger &amp; Soy Sauce</li></ul>HOT<ul><li>Slow Roast Lamb with Mint &amp; Shiraz Demi-Glace</li><li>Honey Roasted Beets, Parsnips, Baby Carrots &amp; Celeriac</li><li>Truffle &amp; Fresh Herb Roasted Potatoes</li><li>Pan Seared Arctic Char &amp; Tiger Prawns with Saffron Tomato Fondue</li><li>Butter Chicken with Cilantro &amp; Toasted Cashews</li><li>Indian Style Basmati Rice with Fried Onion</li></ul>KIDS<ul><li>Chicken Fingers with Plum &amp; Honey Mustard Sauce</li><li>French Fries &amp; Ketchup</li><li>Pepperoni &amp; Cheese Pizzas</li></ul>DESSERT<ul><li>Selection of Cakes, Tarts, Easter Treats &amp; Candy</li><li>Cadbury Chocolate Fondue with Fresh Fruit, Marshmallows &amp; Coffee Bread</li></ul>

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