Overview
Instructor: Paul Harding
From sweet and delicate to rich and savoury, discover the many varieties of squash and how to make the most of this beautiful autumn ingredient. In tonight's class, Chef Paul Harding offers delicious possibilities and creative ways to add simple squash into recipes ranging from everyday dishes to impressive seasonal creations.
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
No refunds
Location
Jill's Table
115 King Street
London, ON N6A 1C3
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