Fall Frolic  2019

Founded by the Ciancone family in 1936, Pearle Hospitalityprides itself on providing guests with genuine and thoughtful experiences; created through extraordinary cuisine, gracious service, inspiring settings and a passion for delivering memorable moments.The Pearle Hospitality portfolio includes restaurants; catering; a golf club; a farm; two luxury hotels under development; and Pearle Weddings & Events, a group specializing in staging spectacular weddings and events at any of Pearle Hospitality’s stunning venues.

Pearle Hospitality

Pearle Hospitality presents  the  3rd annual Fall Frolic

Earth to Table: The Farm

Thank you and we look forward to welcoming you to Pearle Hospitality's 3rd annual Fall Frolic!

We&#x27;re thrilled to announce our annual Fall Frolic is here once again, so join us for an afternoon of celebrating and savouring the beautiful bounty of the harvest at Earth to Table: The Farm.The day&#x27;s festivities will kick off at 12pm where you can enjoy a selection of local wines and beers - all inclusive. Enjoy a selection of beverages from our favourite local vendors including, Tawse Winery Gin &amp; Vodka, Redstone Winery, West Avenue Cider, Seedlip Non-Alcoholic Spirits, and more! This year&#x27;s event will also see the return of the Best of the Best competition where our Chefs from all the Pearle Hospitality restaurants will prepare harvest inspired tasting dishes for you to try throughout the event- and then we&#x27;ll ask you to vote on your favourite!The day also includes three interactive masterclasses, starting from 1pm with Mastering the Oyster hosted by hosted by the Oyster Shucking Champion of Ontario, David Burns, from Maisy&#x27;s Pearl Oyster Purveyors. Burns will be speaking about how to identify and consume great quality oysters, the health benefits they provide, as well as how to choose the most sustainable options. Then at 2pm, experience our Butchery Masterclass hosted by Jeff Crump, Chef and Owner of Bread Bar. You&#x27;ll learn about the different cuts of meat and what type to choose depending on your meal. Jeff will then show you how to cut and prepare the meat or what to look for when headed to the butchers. Finally at 3pm, stay for the Perfect Pies Masterclass hosted by Mary Lou Ciancone, where she shares her secrets of this Pearle Hospitality specialty that has been in the family for generations. Join Mary Lou as she battles it out with members of the Ciancone family on how to make the perfect pie crust and tips for preparing seasonal filling ingredients.Don&#x27;t forget to enjoy live music, dancing, a camp fire and a final elimination challenge from Best of the Best which will round out what is sure to be your most memorable autumn afternoon!Enjoy Fall Frolic with the whole family! Children 0-5 are complimentary, 6-12 $25, and 13-18 $50.

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Fall Frolic 2019

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