Fermentation - Masterclass

Welcome to Chocolate Tales, where every piece of chocolate tells a story. We are passionate about crafting exquisite, high-quality chocolates that delight the senses and create unforgettable experiences. Our commitment to excellence and innovation has made us a beloved name among chocolate enthusiasts everywhere. Buy our chocolate or join our workshops for an unforgetble expeirnce!

Chocolate Tales

Master the art of preserving nature’s bounty with flavourful, handcrafted creations.

Chocolate Tales - Hamilton Chocolate Making Studio, Classes, Team Building, Birthday Parties

<h4>Activity details</h4><p>Master the art of preserving nature’s bounty with flavourful, handcrafted creations.</p><h4>Overview</h4><p>Dive into a hands-on experience exploring traditional techniques for fermentation and preserving. In this immersive workshop, you’ll learn how to safely create gourmet pantry staples using seasonal produce, aromatic spices, and classic preserving methods. This is a flavour-focused class where creativity and craft come together in every jar.</p><h2>What's included</h2><h4>Participants will prepare and ferment:</h4><h4>Traditional Sauerkraut</h4><p>Rooted in centuries of European preservation, sauerkraut transforms humble cabbage into a vibrant, living food. Shred, salt, and hand-pack fresh cabbage using time-honoured techniques passed down through generations. Learn the traditional method of natural fermentation, and take home your own jar to slowly develop depth, character, and flavour.</p><h4>Basic Kombucha Base</h4><p>Learn how to brew kombucha from scratch using tea, sugar and a SCOBY, including key fermentation tips and flavour suggestions.</p><h4>Pickled Asparagus &amp; Sundried Tomatoes</h4><p>A sophisticated vegetable preserve with bright acidity and deep umami.</p><h4>Mediterranean Pickled Root Vegetables</h4><p>Preserve a colourful mix of radish, carrots, parsnips, and cauliflower in a fragrant Mediterranean-style brine. This bright and zesty pickle adds a perfect crunch to mezze platters or sandwiches.</p><h4>Classic Kosher Dill Pickles</h4><p>Learn how to make classic kosher dill pickles using traditional fermentation methods. You’ll discover how salt, time, and beneficial bacteria transform fresh cucumbers into crisp, tangy pickles-no vinegar, no shortcuts. We’ll cover proper brining, seasoning, fermentation timing, and storage, so you can confidently ferment pickles at home with consistent results.</p><p>You will practice proper sterilization, understand fermentation timing and safety, and gain confidence to preserve and ferment on your own. All your finished creations will be bottled, labelled and taken home to enjoy or gift.</p><h4>Additional Info</h4><ul><li>This class is peanut free, tree nut free and sesame seed free</li><li>Hosted at our Hamilton studio</li><li>All materials and take-home packaging are provided</li><li>Perfect for food lovers, DIY enthusiasts and anyone interested in culinary creativity</li></ul>

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Fermentation - Masterclass

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Fermentation - Masterclass

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