‘Fizz & Chips night’

Chef Andy Bates invites you to an evening  of Fizz and Chips

Chef Andy Bates invites you to an evening of Fizz & Chips. Come join us for a seated dinner at the beautiful Kitchen House & Garden.

Edible Education Experience operating the Emeril Lagasse Foundation Kitchen House & Culinary Garden

<h2>Menu</h2>Key West Shrimp &amp; Florida dry rubOysters &amp; Mignonette Tuna Tartare &amp; torched spicy Mayo Smoked Mahi Mini sScotch EggsMains Beer Battered Atlantic CodTriple Cooked ChipsCrushed Peas with Lemon &amp; MintTartare SauceBritish Bake off dessert boardEton MessCustard TartMillionaire ShortbreadBakewell Tart{{Complimentary 'Fizz' with Dinner}}

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‘Fizz & Chips night’

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‘Fizz & Chips night’

More events from Chef Andy Bates invites you to an evening of Fizz and Chips

Discover more events from Chef Andy Bates invites you to an evening of Fizz and Chips, from Community to other experiences you might love.

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