HACCP Refresher

SFPM Consulting is a micro-consulting firms that helps food manufacturers to build consumers and regulatory trusts. Example of solutions that we offerFood Safety Plan Development and ImplementationPreventative Control Program Development and ImplementationTraining /CoachingInternal AuditEnvironmental Program DevelopmentFood Branding

SFPM Consulting Inc

This HACCP Refresher course is designed to help food industry professionals refresh their knowledge for HACCP implementation

Please note that we will be giving priority to food manufacturers and one attendee per company first. If we have more availability by Apr 2023, we will open the registration again

Descriptions:This HACCP Refresher course is designed to help food industry professionals refresh their knowledge on the 12 steps for HACCP implementation and the 7 HACCP principles, as well as gain new insights and tips for implementing HACCP in a food manufacturing setting. This training is intended for individuals who have previously completed HACCP training and are looking to refresh their knowledge.Learning Objectives:<ul><li> Refresh knowledge on the history and origin of HACCP and understand its importance in food safety management</li><li> Review the 12 steps for HACCP implementation and how to apply them in a practical setting</li><li> Refresh knowledge on the 7 HACCP principles and how they relate to food safety management</li><li> Gain new insights and tips for implementing HACCP in a food manufacturing setting</li></ul>Agenda:<ul><li> Introduction to HACCP</li><li> 12 Steps for HACCP Implementation </li><li> 7 HACCP Principles</li><li> HACCP Implementation Tips for Food Manufacturers </li></ul>Delivery Method:This course will be delivered online via Zoom. Participants will need a computer or mobile device with internet access to participate.Who is this for?•	Food Manufacturers•	Small Food businesses•	Food OperatorsWhat you will get from this live Workshop?•	Attendance certificate•	Professional education Great for those who need food safety training but do not have internal resource to conduct food safety training. Presented to you byOur Principal Food Safety Consultant -Felicia LooFelicia Loo is a Certified SQF Consultant and Certified Food Scientist. Her role mainly focused on assisting food business to develop and implement food safety program such as HACCP and SQF programs.Her training approach focus on nurturing food safety culture and variety topics of food safety management systems.

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