Holiday Cookie Tin 

Victor OliveiraManager of OperationsBenchmark Restaurantvoliveira@niagaracollege.ca905-641-2252 EXT 4623

Benchmark Restaurant

<H2>***Order your Holiday Cookie Tin, proudly made by the students and staff at Benchmark Restaurant***</H2>
**Cookie Tins are NOT made in a Nut free or gluten free environment**
**Cookie Tins include a selection of the following recipes**
Chocolate Sugar Crust:
Butter, icing, eggs, all purpose flour, cocoa powder, vanilla bean paste
Cranberry Orange Biscotti:
Baking soda, salt, all purpose flour, butter, sugar, eggs, vanilla bean paste, orange extract, orange zest, dried cranberries, coating chocolate
Raspberry Crinkle Cookies:
Butter, sugar, brown sugar, egg, vanilla bean paste, raspberry paste, baking powder, salt, all purpose flour, raspberry powder, icing sugar
Shortbread:
Butter, sugar, all purpose flour, corn starch, salt, baking powder, vanilla bean paste
Sugar Cookies:
Butter, icing sugar, eggs, all purpose flour, vanilla bean paste
Gingerbread Cookies:
All purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, black pepper, salt, butter, brown sugar, eggs, molasses

Holiday Cookie Tin

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Holiday Cookie Tin

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