Come and share the joy of crafting time honoured Syrian holiday sweets. Baklava shaped in little rounds filled with pistachios and brushed with flavoured syrups look complicated but are fast and simple once you know the secret technique! Mamoul are tender butter cookies stuffed with date or apricot paste and formed in traditional cookie molds. Listen to the Syrian ladies share their family stories as you prepare these precious cookies to nibble and take a box home. Rounding out the workshop you will learn to make Arabic coffee the traditional way. Simply delicious.