Learn all about how we make our artisan ice cream! Make your own flavour and leave with 4 customized pints.
Love ice cream? Hey, us too! Learn everything from how *great* ice cream is made (hint, it's science!) to making your very own customized flavour to bring home!
With access to our house made products such as caramels, fudges, crunches, toffees and more, you can make the signature flavour you’ve always dreamed of.
Go home with 4 pints of your own flavour and 15% off in-store purchases for that day.
Each class runs for 1.5 hours - please arrive 10 minutes before start time as class begins promptly at posted time!
Interested in a private class? We accept weekday bookings based on groups of 12-16! Reach out to events@madebymarcus.com for availability.
**ALLERGEN NOTICE**
Our kitchen produces products that contain milk, eggs, peanuts, tree nuts, soy, and wheat. Classes are currently dairy based and include nuts as an option for toppings.
Learn all about how we make our artisan ice cream! Make your own flavour and leave with 4 customized pints.
Love ice cream? Hey, us too! Learn everything from how *great* ice cream is made (hint, it's science!) to making your very own customized flavour to bring home!
With access to our house made products such as caramels, fudges, crunches, toffees and more, you can make the signature flavour you’ve always dreamed of.
Go home with 4 pints of your own flavour and 15% off in-store purchases for that day.
Each class runs for 1.5 hours - please arrive 10 minutes before start time as class begins promptly at posted time!
Interested in a private class? We accept weekday bookings based on groups of 12-16! Reach out to events@madebymarcus.com for availability.
**ALLERGEN NOTICE**
Our kitchen produces products that contain milk, eggs, peanuts, tree nuts, soy, and wheat. Classes are currently dairy based and include nuts as an option for toppings.
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Location
Made by Marcus- MillCreek
89 Avenue Northwest
#9853 Edmonton, AB T6E 2S3
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