Kitchen Conundrums

DYNE Technologies

Networking and problem-solving for restaurant owners with industry experts in the F&B space

EPIC Downtown

Engaging Panel Discussion: Explore innovative solutions to reduce food waste, manage rising food costs, and tackle staffing challenges.P﻿anelists include:Peter Keith- Award-winning chef and entrepreneur. Peter has quickly become a sought-after voice in Western Canada’s food and small business ecosystem and was awarded the Culinary Federation’s “Canadian Chef of the Year” and Canadian Foodservice &amp; Hospitality’s “Top 30 Under 30”Haley Donadeo- A culinary scientist and the creative mind behind Hmaefood. With a background in Nutrition and Food Science from the University of Alberta and recent culinary studies at NAIT, she brings a unique blend of science and creativity to the culinary world. Her expertise has led to cookbooks, food photos, and commercial products. G﻿urjeet Khaira- GM of Guru Edmonton. Gurjeet is a creative chef and resourceful restaurant leader coming up with creative ways to establish Guru as one of the top restaurants in Edmonton. With his many years of experience as a mixologist Gurjeet brings incredible insights to menu creation and execution for success Networking Opportunities: Connect with restaurant stakeholders, share industry insights, and foster collaborations.Raffle Prizes: Win exciting prizes while expanding your professional network.Don&#x27;t miss this chance to connect, learn, and discover new strategies to thrive in the restaurant industry. Very limited spots available, so RSVP now!Who should come:Restaurant OwnersGeneral ManagersFood Industry EnthusiastsInnovators in Food Technology

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Kitchen Conundrums

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Kitchen Conundrums

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