Name: Make-ahead Christmas Brunch
Start: 2022-12-17T11:00:00-08:00
End: 2022-12-17T13:00:00-08:00
Location: Victoria Public Market at the Hudson

Make-ahead Christmas Brunch

Denise is classically trained in French cuisine and pastry and her teaching style is grounded in sound cooking techniques and straightforward recipes.An advocate for cooking with local, seasonal ingredients, Denise wroteBritish Columbia From Scratch.Herlatest cookbookThe Artful Pie Projectfeatures over50 sweet and savoury pie recipes with step-by-step instructions.Denise's recipes and articles are also featured inEAT Magazine."There's nothing I enjoy more than instilling confidence in the kitchen. Wherever you are on your cooking journey, I hope you'll join me!"Denise Marchessault

Denise Marchessault

Christmas is busy enough without having to prepare food in the morning. With this make-ahead menu, you only need heat and serve.

Victoria Public Market at the Hudson

In this demonstration cooking class you’ll learn to prepare a French style crab quiche with a flaky pastry crust and a custard so delicate, you’ll want to slow down and savour every bite. Plus chocolate molten cakes (soufflés) with chocolate truffle centers --a dessert you&#x27;ll enjoy year round. Both the quiche and dessert can be made entirely in advance. Enjoy plenty of samples while you learn. Class length may vary depending on the number of students, questions, etc.

Make-ahead Christmas Brunch

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Make-ahead Christmas Brunch

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