Mini Quiche - Tartlet Workshop

Hands-On Pastry & Savoury Baking Class

Discover the charm of individual savoury tarts in our Mini Quiche – Tartlet Workshop, a flavourful baking experience where classic quiche meets elegant tartlet form. This workshop is designed for anyone who loves baking from scratch and wants to explore the art of buttery pastry, creamy custards, and perfectly balanced fillings.

Ideal for food lovers, small group gatherings, or culinary team-building events, this session offers hands-on instruction in a welcoming and delicious environment.

What to Expect:

Participants will learn how to prepare flaky tartlet pastry, create custard fillings, and bake three gourmet mini quiche varieties—all while gaining valuable kitchen skills.

You’ll leave with a box of mini masterpieces, a set of recipes, and the confidence to replicate them at home.

- Pastry-Making Foundations

Learn to prepare a classic savoury shortcrust dough, perfect for tartlets and quiches.

- Tartlet Shell Preparation

Roll, shape, and blind-bake your own tartlet shells for that signature flaky texture.

- Fill & Bake Three Signature Mini Quiches:

#Mushroom & Gruyère – Rich and earthy with a luxurious melt

#Broccoli & Cheddar – Bright, sharp, and full of flavour

#Butternut Squash & Sage – Sweet and herby with a seasonal twist

You’ll assemble and bake your tartlets using proper layering techniques and learn how to get the perfect set without overbaking.

#Additional Information:

- All ingredients, tools, and equipment are provided

- No prior baking experience is needed—just bring your enthusiasm

- Recipe cards included for home baking

- Vegetarian-friendly class

- Sweet tartlet bonus (mini dessert tart)

*Private bookings available at our Hamilton studio