Neapolitan pizza class

In early 2023, we established PizzaLab in Port Coquitlam with the aim of introducing North Americans to a variety of pizza styles through our simple and professional pizza courses. Our intensive pizza classes combine theoretical knowledge with hands-on experience to provide students with a complete understanding of the artisanal pizza-making process.We are proud to offer a comprehensive, step-by-step course that will teach you the fundamentals of Neapolitan-style pizza-making. You will gain the skills necessary to recognize and replicate this classic pizza style, and we are confident that our expert guidance and comprehensive training will help you master the art of pizza-making like a true professional.

Giuseppe Cortinovis

During this Neapolitan pizza class, we will strictly follow the “Neapolitan disciplinare” also known by its acronym AVPN (Associazione Verac

Jan K Overweel Ltd

By the end of the course, you will be able to:
Master the techniques for making soft &amp; moist Neapolitan pizza dough, and how to stretch it like a professional pizzaiolo.

Know the importance of choosing the right ingredients: tomato sauce, Fior di Latte, seasoning, olive oil, and the right kind of flour to use based on your goals.

Understand the different methods for baking pizza: the crucial importance of the cooking temperature and how it affects the final product. Knowing that you can still have a great pizza, even without the peculiarity of the Neapolitan one.

A﻿t the end of the class, we will provide the ingredients for you to recreate the pizza experience at your home

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Neapolitan pizza class

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Neapolitan pizza class

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