ONIGIRI MAKING WORKSHOP

Hello there, my name is Yuki and I’m the Founder behind Pekopekolife. I am a full-time Social Media Consultant and Strategist based in Vancouver, Canada, with a passion for all things creative. I savor my time in the kitchen. I immerse myself in art and culture. And even though my body doesn’t move the way I want it to, I appreciate a little dance party now and then.I seek out adventures. I cherish the great outdoors. I take pride in my family, friends, and community. And most importantly, I love taking photos, and sharing all things life has to offer.The name of my brand,Peko Pekois the Japanese word for hungry, and it represents my curious nature to seek, explore and learn. I enjoy so many aspects of living, and the things Ihungerfor are countless. I createdPeko Eventsas a way to not only share my passion and love for food, art and culture, but to experience this journey of life with all of you. Join me atPeko Eventsfor some fun-filled adventures and new discoveries. Welcome to myPeko Peko(hungry) life!

Pekopekolife

Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home.
The Tale of Genji, written by Murasaki-Shikibu in Japan during the 11th century, makes the first mention of the eating of rice formed into balls. Now, nearly a thousand years later, onigiri is a staple of the Japanese diet, though it is only starting to gain traction in the West.
Often wrapped in nori, just like sushi, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home, onigiri is an everyday food. They are prepared by mothers for lunch boxes, are available in corner stores, and are the perfect sustenance to take along on hikes, picnics, train rides, and road trips.
In this workshop you will learn how to wash and cook the rice for optimal taste and texture, and explore some filling options like: ground pork, tuna-mayo, and Abokichi’s OKAZU (miso &amp; sesame spice condiments). Last but not least, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with two onigiri to snack on, a sample of onigiri film, a jar of Abokichi's OKAZU, and the skills to start making your own onigiri at home.
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FAQs Are there ID or minimum age requirements to enter the event? Must be 19+ to attend event. Not intended for children, unless otherwise specified. What are my transportation/parking options for getting to and from the event? 21 minute walk from Lansdowne Station, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby, free 3-hour parking available at T&T (5511 Hollybridge Way), and paid parking available at the Richmond Olympic Oval ($1/hr).
Where is the event held? The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.
What should I bring into the event? Just bring yourself! There will be water, miso soup, and two onigiri (that you will create yourself) to indulge in. How can I contact the organizer with any questions? You can contact the organizer directly at pekopekolife@gmail.com. What's the refund policy? No refunds, transfers, or cancellations.  Do I have to bring my printed ticket to the event? Please bring your electronic ticket, or e-mail with you.

Richmond

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ONIGIRI MAKING WORKSHOP

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ONIGIRI MAKING WORKSHOP

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