Peruvian Octopus Cooking Class

Peruvian Octopus Cooking Class

OTTO Food and DrinkEdmonton, AB
Monday, Mar 9 from 5:30 pm to 8:30 pm
Overview

Learn to cook octopus that actually tastes incredible!

Class sign-ups are now available!

Difficulty: Intermediate*

*Octopus can be tricky to get right, and getting it right is exactly what this class is about!


Join Chef José for an evening of bold Peruvian flavours and hands-on cooking in the heart of Edmonton. You'll learn to prepare authentic Peruvian octopus dishes from scratch: discovering the techniques, balance, and fresh ingredients that make these dishes so powerful.

The evening begins at Otto Food & Drink with a chance to meet your fellow food lovers before diving into the two-hour cooking workshop. We will guide you through everything you need to know to bring these dishes to life:

  • Maracuyá sour — a passion fruit twist on the classic pisco sour
  • Pulpo al olivo — octopus finished with purple olives and served with potatoes cooked Peruvian style
  • Causa limeña — a classic cold Peruvian starter made with layers of yellow mashed potato seasoned with ají amarillo chili, filled with chicken or tuna, and finished with avocado and mayonnaise

You'll leave with a copy of the recipes and guidance on where to find the ingredients locally so you can bring these flavours home.

Arrive hungry, bring a good attitude, and get ready to learn the flavours of Peru!

¡Buen provecho!


Timeline:

5:20-5:30 PM – Arrive at Otto Food & Drink

5:30–5:45 PM – Welcome and introductions

5:45–8:00 PM – Hands-on cooking workshop

8:00–8:30 PM – Sit down and enjoy your creations


THINGS TO KNOW

For all ages.

Please arrive 5–10 minutes early to allow for seating.

Spots are filled on a first-come, first-served basis and require full payment.

Knife work is part of the experience — we'll walk you through everything carefully so you can feel confident at the table.

We reserve the right to cancel any class due to minimum enrollment not being met, scheduling conflicts, chef availability, or other unforeseen circumstances. If a class is cancelled for any of the above reasons, you will be notified via email and issued a full refund to your original method of payment.


Learn more at www.ceviche-experience.com or find us on Instagram.

Learn to cook octopus that actually tastes incredible!

Class sign-ups are now available!

Difficulty: Intermediate*

*Octopus can be tricky to get right, and getting it right is exactly what this class is about!


Join Chef José for an evening of bold Peruvian flavours and hands-on cooking in the heart of Edmonton. You'll learn to prepare authentic Peruvian octopus dishes from scratch: discovering the techniques, balance, and fresh ingredients that make these dishes so powerful.

The evening begins at Otto Food & Drink with a chance to meet your fellow food lovers before diving into the two-hour cooking workshop. We will guide you through everything you need to know to bring these dishes to life:

  • Maracuyá sour — a passion fruit twist on the classic pisco sour
  • Pulpo al olivo — octopus finished with purple olives and served with potatoes cooked Peruvian style
  • Causa limeña — a classic cold Peruvian starter made with layers of yellow mashed potato seasoned with ají amarillo chili, filled with chicken or tuna, and finished with avocado and mayonnaise

You'll leave with a copy of the recipes and guidance on where to find the ingredients locally so you can bring these flavours home.

Arrive hungry, bring a good attitude, and get ready to learn the flavours of Peru!

¡Buen provecho!


Timeline:

5:20-5:30 PM – Arrive at Otto Food & Drink

5:30–5:45 PM – Welcome and introductions

5:45–8:00 PM – Hands-on cooking workshop

8:00–8:30 PM – Sit down and enjoy your creations


THINGS TO KNOW

For all ages.

Please arrive 5–10 minutes early to allow for seating.

Spots are filled on a first-come, first-served basis and require full payment.

Knife work is part of the experience — we'll walk you through everything carefully so you can feel confident at the table.

We reserve the right to cancel any class due to minimum enrollment not being met, scheduling conflicts, chef availability, or other unforeseen circumstances. If a class is cancelled for any of the above reasons, you will be notified via email and issued a full refund to your original method of payment.


Learn more at www.ceviche-experience.com or find us on Instagram.

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

Refunds up to 7 days before event

Location

OTTO Food and Drink

11405 95 Street

Edmonton, AB T5G 1L3

How do you want to get there?

Map
Organized by
The Ceviche Experience
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