Question 1

Do I need any baking experience?

Accepted Answer

Nope! This class is perfect for beginners and experienced bakers alike. Chef Michael will guide you through every step.

Question 2

What will I make during the class?

Accepted Answer

You'll bake your own individual apple pie in class and also make pastry dough for a 9-inch family-size pie to take home.

Question 3

Are ingredients and equipment provided?

Accepted Answer

Yes! We supply all ingredients, tools, aprons, and pie-making essentials—just bring yourself.

Question 4

Can I take home what I make?

Accepted Answer

Absolutely. You’ll leave with:

Your freshly baked individual apple pie
Your handmade all‑butter pastry dough

Question 5

Are refreshments included?

Accepted Answer

Yes, light refreshments will be provided during the class.

Question 6

How long is the class?

Accepted Answer

The session runs for 1.5 hours (6:00pm–7:30pm EST).

Question 7

Is this class suitable for kids?

Accepted Answer

Yes—though children under 12 should be accompanied by an adult.

Question 8

Will there be gluten-free or vegan options?

Accepted Answer

At this time, the class uses our all‑butter pastry, so gluten-free and vegan options are not available

Pie & Pastry Making Class

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