Ramen 101

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Dish Play

Join us and learn all about Ramen! In this hands-on cooking class with Chef Andrea Nicholson. The Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, vegetables and marinated eggs. In this hands on class, learn how to make 2 types of broth (salt ramen and miso ramen), Ajitsuke Tamago (Ramen Eggs) and homemade noodles with pork and chicken. Bring an apron and your appetite!

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Ramen 101

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Ramen 101

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