Easy French Seafood - Chef Valentine - Cooking Class
Easy French Seafood - Chef Valentine - Cooking Class
Sat, Mar 25, 6:00 PM
Eden West Gourmet • Port Moody, BC
$123.29
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Sake & Seafood Dinner
The 2nd of our fall dinner series, Chef Tommy Shorthouse is pairing with the Saké Samurai, Patrick Ellis, to curate a memorable dinner!
When and where
Date and time
Location
Fanny Bay Oyster Bar & Shellfish Market 762 Cambie Street Vancouver, BC V6B 2P2 Canada
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
Fanny Bay Oyster Bar is excited to host another of our fall pairing dinners on Nov. 30th! Chef Tommy Shorthouse has paired with the famous Sake Samurai, Patrick Ellis, to create a 6 course menu paired with fun and interesting saké combinations.
Tickets include 6 course meal with pairing, tax, and gratuity.
Menu:
SPARKLING SAKE
SWEET POTATO CROQUETTE, NORI AIOLI, PANCETTA, SAGE
BREWMASTER- HONJOZO
CHAWANMUSHI, EDAMAME, CRAB, IKURA, SHITAKE, KELP POWDER
JUNMAI DAI-GINJO- “DASSAI 45”
KAMPACHI SASHIMI, PICKLED DAIKON, CUCUMBER, CHILI, CILANTRO, CITRUS
SAIKA DAI- GINJO
“CRABONARA”, KELP NOODLES, SMOKED SCALLOP, UNI- CREAM SAUCE, CRAB MEAT, TROUT IKURA
JUNMAI GINJO HANDA- GO KOBO 1801
ROASTED MISO SABLEFISH, VEGETABLE TEMPURA, SESAME
OBAACHANS YUZU
VANILLA PAVLOVA, YUZU CURD, SHISO
