Sausage Making

Steel Wheel Brewery

Join us for a hands-on, flavour-filled workshop where you’ll learn the craft of sausage making in a relaxed and welcoming setting.

Guided by Jamie Waldron of JWaldron Butchers, you'll explore seasoning blends, grinding techniques, and the step-by-step process of creating delicious sausages from scratch.Together, we’ll mix, stuff, and shape your own sausages while learning tips for food safety, flavour balance, and cooking methods. Leave with new skills, recipes to try at home, and 2 - 3 pounds of your very own handmade sausages to enjoy.<ul><li>All course fees include one beverage</li><li>You must be 19+ to take our courses</li><li>All courses will be hosted by and held at Steel Wheel Brewery</li><li>Ticket Sales for this workshop end February 6th</li></ul>

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Sausage Making

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Sausage Making

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