SEED CHEEZ WORKSHOP

We are world travelers, artists, farmers, scavengers, gleaners and microbiological enthusiasts with a curious set of taste buds. It holds an infinite appeal to eat unusual things, things that are often overlooked and discarded but have unique tastes and textures. A modern, highly processed diet excludes a lot of things people used to eat more commonly in North America and still do more often in other parts of the world. The forgotten foods are usually the most nutritious items.Years of traveling, farming, and cultural collisions have led to the formation of Edible Alchemy fermentation skill shares: events where participants are invited to explore the microbial universe through taste, smell, touch and discussion.

Edible Alchemy

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<DIV><SPAN><SPAN>We will talk about the importance of soaking, sprouting and fermenting grains, legumes and seeds. Learn our recipe for wholesome, handcrafted cheese and crackers. Take home custom seed-cheeses and dips with new inspirations.</SPAN></SPAN></DIV>
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<DIV><SPAN>Our events are INTERACTIVE, SPONTANTEOUS & INFORMATIVE. Through taste, touch,sight,smell & discussion, we eill explore the fascinating microbiological processes that transform nuts, seeds and beans into easy to digest & tangy spreads. </SPAN></DIV>
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<DIV><SPAN>There re will be a probiotic snack bar & a DIY cheez making station so you can take home your own creation. Enjoy having tasty treats in your belly and a head full of knowledge. </SPAN></DIV>
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<DIV><SPAN>*****we do everything we can to keep costs to a minimum while supporting local producers and keep this project going. If cost is a barrier for you, please send us a message. We can make sliding scale, barter and reduced fare arrangements.*****</SPAN></DIV>
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Generation Green at The Forks

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SEED CHEEZ WORKSHOP

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SEED CHEEZ WORKSHOP

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