Springtime in Paris

A proper hands on cooking class held weekly at your place or ours check out our calendar of events for tickets or group bookingskeyexperiences.ca

Key Experiences Vancouver

Our brand new class for spring , join us and learn some amazing new tecniques as we make dressing , roast a chicken and an amazing mousse!

Market Kitchen, Lonsdale Quay Market

Our new take on spring features a handson approach to delicious French dishes everyone loves. We learn to make a great composed salad with a classic vinaigrette, a roast chicken from scratch to serve with gratin potatoes and asparagus, a fresh pea soup to start and a mousse to die for!An experience will really warm you uprepared fresh from local ingredients sourced right in the Lonsdale Quay.The menu tonightPea Soup with fresh Mint, Gruere croutonsS﻿alad Lyonnais with poached egg and baconRoast Chicken with all the trimmings,A﻿spragus and Gratin DauphinoiseC﻿hocolate Mousse, biscuit soil, caramel drizzle

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