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The Curry Cup 2017
Mon, 6 March 2017, 6:30 PM – 9:30 PM PST
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 6, from 6h30 pm to 9h30 pm, eight of Vancouver's top chefs will compete in the 4th annual Curry Cup.
Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges:
Keith Pears, EBO
TeeJay Conwi, Spencer's
Dawn Doucette, Earl's
Mathew Koyanagi, Savoury City Catering
Neil Taylor, Espana
Colin Johnson, Bestie
Adam Perrier, Cafe Medina
Felix Zhou, Heritage Asian Eatery
And gelato form Bella Gelateria
Parts of the proceeds will be given to Project Chef.
Several Door Prizes will be awarded throughout the night!
Tickets to the Curry Cup are $60 in pre-sale until January 16, 2017 and will then be $65.00. They include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, along with beer from R&B Brewing, wine from Evolve Cellars and cocktails.
All rentals from our sponsor Lonsdale Event Rentals... for the 4th year!!!
Don't wait, this event sells out early!