The Kitchen: Everything Cabbage!

The Kitchen at EPL

Learn to turn this humble and inexpensive vegetable into a variety of delicious dishes.

Edmonton Public Library - Stanley A. Milner Library (Downtown)

Learn to make a variety of cabbage-based dishes. We will be braising cabbage two ways, making dumplings with fresh cabbage filling and cabbage salad. Participants will work in groups and share their creations with the class.**NEW REGISTRATION POLICY**Due to extremely high demand, registration for Kitchen classes will be limited to TWO CLASSES per month, per attendee. Attempts to register for more than the limit will result in your registration being cancelled. Thank you for understanding the Library’s efforts to ensure equitable and fair access to Kitchen classes.NOTE:Class size is limited to 12 participants.Cost: $10. We are unable to process refunds at this time.• Each person attending will require their own ticket.• Children 12 - 18 years old with a ticket are permitted to attend with a parent or guardian.In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.To reduce waste, please bring a carryout container.Doors to the Kitchen will close 10 minutes after the indicated start time.For questions, please contact: <a href="https://TheKitchen@EPL.CA" title="https://TheKitchen@EPL.CA" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">TheKitchen@EPL.CA</a>

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The Kitchen: Everything Cabbage!

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The Kitchen: Everything Cabbage!

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