Overview
Instructor: Carla Cooper
Join Chef Carla Cooper for a delicious exploration of the ocean's finest catches. Move beyond your usual fish favourites and discover new varieties, flavours and textures from the saltwater world. Learn how to handle, season and cook different types of ocean fish using a variety of techniques.
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Highlights
- 2 hours 30 minutes
- In person
Refund Policy
No refunds
Location
Jill's Table
115 King Street
London, ON N6A 1C3
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