Understanding Umeshu and Shochu

Discover Umeshu and Shochu with CHOYA at Miku. Sip cocktails and enjoy signature appetizers in this immersive session.

One of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient, and this afternoon at Miku offers a deep dive into two of Japan’s most iconic and time-honored spirits: Umeshu and Shochu.

Join us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit, sugar, and distilled spirits. You will also delve into the remarkable world of shochu, a spirit that embodies regional heritage and centuries of Japanese craftsmanship. Discover how terroir and tradition shape its distinctive character.

This exclusive masterclass allows you to discover the history and production of the spirit while sipping on refreshing cocktails crafted by the Miku team. Throughout the event, you will explore the versatility and elegance of these spirits. Featured expressions include CHOYA Kokuto Umeshu, CHOYA Yuzu, and Akane Kirishima, all complemented by a selection of Miku’s signature appetizers.