Workshop / Atelier

Government of New Brunswick

Learn how food safety can support the growth of your food business / Découvrez comment la salubrité des aliments peut soutenir la croissance

Hugh John Flemming Forestry Centre

The New Brunswick Department of Agriculture, Aquaculture and Fisheries is pleased to announce the new date for the free Food Safety Workshop will be on Friday, May 10th, 2024 at the Hugh John Flemming Forestry Centre in Fredericton, N.B.The theme of this in-person workshop is “How food safety supports business growth” and will include an exciting group of food safety and food business experts for New Brunswick’s small and mid-sized Food Producers and Processors to learn modern day trends and how food safety best practices can strengthen their businesses and its success. <a href="https://www2.gnb.ca/content/dam/gnb/Departments/10/pdf/Food-and-Beverage/food-safety-workshop-agenda.pdf?random=1713292582731" title="https://www2.gnb.ca/content/dam/gnb/Departments/10/pdf/Food-and-Beverage/food-safety-workshop-agenda.pdf?random=1713292582731" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">For more information, please review the revised agenda</a>.Feature speakers include:• Dr. Sylvain Charlebois, Agri-Food Analytics, Dalhousie University• Peter Chapman, SKU Foods• Daryl Loback, FoodSafety Culture Inc.• Alex Hanley, Navigate Food Safety Solutions• The Canadian Food Inspection Agency (CFIA) Team• Public Health / Public Safety InspectorsPlease share the information with your networks.Thank you to all industry participants that filled out the survey that helped us find the best timing to revise the date for this workshop.We are looking forward in seeing everyone soon!Organizing Committee---------------------------------------------------------------------------------------------------------Le ministère de l'Agriculture, de l'Aquaculture et des Pêches du Nouveau-Brunswick a le plaisir d'annoncer la nouvelle date de l'atelier gratuit sur la salubrité des aliments, qui aura lieu le vendredi 10 mai 2024 au Centre forestier Hugh John Flemming à Fredericton (N.-B.).Le thème de cet atelier en personne est le suivant « Comment la sécurité alimentaire favorise la croissance des entreprises » et comprendra un groupe passionnant d'experts en salubrité des aliments et en affaires alimentaires pour les petits et moyens producteurs et transformateurs d'aliments du Nouveau-Brunswick, afin qu'ils apprennent les tendances modernes et comment les meilleures pratiques en matière de sécurité alimentaire peuvent renforcer leurs entreprises et leur succès. <a href="https://www2.gnb.ca/content/dam/gnb/Departments/10/pdf/Food-and-Beverage/agenda-de-l-atelier-sur-la-securite-alimentaire.pdf" title="https://www2.gnb.ca/content/dam/gnb/Departments/10/pdf/Food-and-Beverage/agenda-de-l-atelier-sur-la-securite-alimentaire.pdf" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Pour plus d'informations, veuillez consulter l'ordre du jour révisé</a>.Les conférenciers vedettes assures dont :• Dr. Sylvain Charlebois, Agri-Food Analytics, Dalhousie University• Peter Chapman, SKU Foods• Daryl Loback, FoodSafety Culture Inc.• Alex Hanley, Navigate Food Safety Solutions• L’équipe d’agence Canadienne d’inspection des aliments (ACIA)• L’inspection de la sante publique et de la sécurité agroalimentaire du Nouveau-BrunswickN'hésitez pas à partager l'information avec vos réseaux.Nous avons bien hâte de vous voir tous!Comité organisateur

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Workshop / Atelier

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