adam

Hello all!

I am excited to share a culinary adventure with you!

I grew up in my mothers restaurants, and from the ripe old age of 6 I would peel potatoes and put ashtrays on tables (that tells you how old I am). Through this connection with my mother and grandmother, I developed a deep love of everything food!! A few years ago, my wife, Jennifer and I opened NUDL Artisan Pasta, where we create award winning, dietary friendly handmade pasta. Both Jen and my son have celiac disease, so I am VERY experienced in cooking Gluten Free and other dietary restrictions!

Recently I have been the host of Bouncing Back, a limited docu-series on our local TV network. As well, I am the Manager of Culinary Education for the Canadian Dietary Institute! I love teaching about all things food and dietary restrictions! Whether it be Gluten Free, Nut Free, Dairy free, I have fun creating unique and exciting options!