NC Culinary Arts, Tourism, and Beverage Studies

"Our on-site 40 acres of vineyards, hop yard, culinary gardens, and Niagara College greenhouse, integrate with our Teaching WineryTeaching Brewery, and Benchmark, to provide students valuable hands-on, farm-to-table experiences. These learning experiences combined with the state-of-the-art facilities and accomplished professors at The School of Culinary Arts, Tourism, and Beverage Studies, provide an extraordinary educational environment."

"Our on-site 40 acres of vineyards, hop yard, culinary gardens, and Niagara College greenhouse, integrate with our Teaching WineryTeaching Brewery, and Benchmark, to provide students valuable hands-on, farm-to-table experiences. These learning experiences combined with the state-of-the-art facilities and accomplished professors at The School of Culinary Arts, Tourism, and Beverage Studies, provide an extraordinary educational environment."

Events

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