Chef's Table special edition - Guest Chef Poyan Danesh

Vancouver Community College Foundation

Prepare your palate! Guest Chef Poyan Danesh of <A HREF="http://oceanmama.ca/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Ocean Mama Seafood</A>, will create a unique gastronomic dinning experience celebrating the Gold Medal plates of <A HREF="https://www.foodbloggersofcanada.com/2012/10/culinary-team-canada-brings-home-gold-from-the-2012-culinary-olympics/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Culinary Team Canada</A>. Chef Danesh will prepare these plates with the help of Vancouver Community College's International Culinary Arts students. 
Menu
Lobster and Scallop Globe, Vegetable Salad, Basil Seed Vinaigrette Black Rice Cracker - Culinary Team Canada 2012 - Germany Gold Medal Winning Appetizer 
Slow Roasted Artic Char Fennel Ravioli, Glazed Asparagus Asparagus White Wine Foam - Culinary Team Canada 2010 - Luxembourg Gold Medal Winning Appetizer Pork Hock Terrine, Dungeness Crab Salad Buttered Peas, Citrus Cracker - Culinary Team Canada 2007 - Chicago Gold Medal Winning Appetizer Beef Tenderloin Root Vegetable pave, Candied Walnut, Cauliflower Puree, Thyme Jus - Culinary Team Canada 2005 – Basel Gold Medal Winning Main Course Chocolate Ganache, Caramel Glaze, Chai Ice Cream
This pop-up style restaurant is a way to showcase VCC alumni chefs and support current and future students. A portion of all ticket sales will go towards scholarships and bursaries for culinary arts students.

Vancouver Community College - City Centre Campus

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Chef's Table special edition - Guest Chef Poyan Danesh

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Chef's Table special edition - Guest Chef Poyan Danesh

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