Bread Baking and Beyond
By Kalofagas
Date and time
Sun, Oct 18, 2015 1:00 PM - 4:00 PM EDT
Location
Aphrodite Cooks Cooking Studio
201 Weston Road #101 (parking available on Weston Road and surrounding side streets) M6N 3P1Refund Policy
Contact the organizer to request a refund.
Description
You too can make artisan bread like the ones you see at the bakeries. We're in for afternoon of sticky hands, dusty aprons and delicious breads. Join me on Sunday, October 18th for at Aphrodite Cooks Cooking studio, where you will learn the basics of making bread dough and:
- learn how to make artisan bread at home
- use the same master dough recipe to make pizza and flat breads
- learn how to make pull-apart buns (Tyropsomo)
- learn to make paximadia (Greek biscotti)
Samples of each of the creations will be offered and refreshments will be served through the duration of the class.
Organized by
Peter Minakis is the creator of the popular “Kalofagas – Greek Food & Beyond” food blog. He's the author of cookbooks Everything Mediterranean , Big Book of Mediterranean Recipes and hosts/cooks for the “Kalofagas Greek Supper Club” in Canada and US.