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Canadian Pizza Show Competitions

Canadian Pizza Magazine

Monday, 17 October 2016 from 8:30 AM to 4:30 PM (EDT)

Ticket Information

Type End Quantity
Chef of the Year (Open)
Entrants must be the owner or employee of a Canadian foodservice operation and 18 years of age or older.
17 Oct 2016 Free  
Great Pizza Box Fold-Off
Open to owners and employees of Canadian foodservice operations aged 14 years and older. Register by Oct. 17 to participate!
17 Oct 2016 Free  

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Event Details


Thank you to our generous sponsors:


Do you have any dietary or accessibility needs? Please contact Tara Jacobs tjacobs@annexweb.com or call 1-888-599-2228 ext. 213 and let us know how we can help!

During the event, you may be photographed or appear in our promotional video footage. Read our video disclaimer.

Have questions about Canadian Pizza Show Competitions? Contact Canadian Pizza Magazine

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When & Where

The International Centre
6900 Airport Road
Mississauga, ON L4V 1E8

Monday, 17 October 2016 from 8:30 AM to 4:30 PM (EDT)

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Canadian Pizza Magazine

Canadian Pizza magazine, as the voice of the Canadian independent pizzeria, strives to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.

Our path is to serve as a link to unite each sector of the industry, from retail to wholesale to allied businesses through a broad range of communication methods.

The average circulation for CPM is 6,500 copies. Our readership includes all segments of the Canadian pizza industry, independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.

Canadian Pizza magazine is published eight times per year and includes our annual Buyers Guide.

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