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Food Handlers Certification Course

Lambton Public Health

Monday, 6 October 2014 from 9:00 AM to 4:00 PM (EDT)

Sarnia, ON

Food Handlers Certification Course

Registration Information

Registration Type Sales End Price * Fee Quantity
October 6 Course Ended $40.00 $3.28
* Prices include GST/HST

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Event Details

Course Description

The Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling. This course will provide the food handler with the basic knowledge to identify risk factors associated with food borne illness and the skills necessary to handle food in a manner that will prevent illness from occuring.

Certification & Recertification

Participants who acheive a minimum of 70% on the food handlers exam will receive a Ontario Food Handlers Certificate. This certificate meets mandatory food safety training requirements and is recognized by health units in Ontario. 

Certification is valid for five (5) years from date of issue.

Course Outline 

  • Role of Lambton Public Health
  • Role of the Public Health Inspector
  • Public health legislation
  • Food microbiology
  • Food borne illness 
  • Handwashing and personal hygiene
  • Recieving and storing
  • Food protection and preparation
  • Serving and dispensing
  • Cleaning and sanitizing
  • Pest control
  • Food allergies
  • Structural and general items
  • Introduction to Hazard Analysis Critical Control Point (HACCP)

Course is taught by a Certified Public Health Inspector
Have questions about Food Handlers Certification Course? Contact Lambton Public Health

When & Where


Lambton Shared Services
150 Christina St. North
Sarnia, ON N7T 8H3
Canada

Monday, 6 October 2014 from 9:00 AM to 4:00 PM (EDT)


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