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2015-03-30 Healthy Food For All - Part 2

Ontario Healthy Communities Coalition

Monday, 30 March 2015 from 1:00 PM to 2:30 PM (EDT)

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Healthy Food For All - Community Collaboration to Impact Sustainable Local Food Systems - Part 2

The second webinar of the Sustainable Food Systems for Ontario project series will give a brief overview of the Healthy Food for All, Sustainable Food Systems for Ontario project and will highlight the four community planning processes that were undertaken. Webinar presenters represent the four community organizations which partnered in the project. They will share their projects that include the design of a community food assessment, development of a community food charter, dissemination of a community food strategy and the mapping and expansion of marketing venues for local food. Each project partner engaged and included community stakeholders in the planning and implementation of their projects and each leveraged a specific point in their local sustainable food system. A case study highlighting these elements of the project will also be shared.

Joan Brady, project manager, Ontario Healthy Communities Coalition. David Thompson, project coordinator, Rural Agri-Innovation Network. Janice Dunbar, chair and Huron County Health Unit Community developer. Rosie Kaldwell, Public Health dietian, Haliburton, Kawartha, Pine Ridge District Health, Harvest Haliburton. Wendy Trylinski, director of Public Health Education, Nishnawbe Aski Nation.  

Have questions about 2015-03-30 Healthy Food For All - Part 2? Contact Ontario Healthy Communities Coalition

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