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2017 Restaurant Takeout, Delivery & Catering Symposium

The Catering Institute

Tuesday, 6 June 2017 from 7:45 AM to 5:30 PM (EDT)

2017 Restaurant Takeout, Delivery & Catering Symposium

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission 5 Jun 2017 US$549.00 US$0.00
Group of 5 6 Jun 2017 US$499.00 US$0.00
Buy 9, get 10th free 6 Jun 2017 US$494.10 US$0.00

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Event Details

If you are a supplier and interested in Sponsorship please contact info@cateringinstitute.com

The 2017 Restaurant Takeout, Delivery, and Catering Symposium will focus on solving for the future of restaurant off-premise.

  • Discussions on Leadership, Centralized Services, Sales & Marketing, Operations and Delivery strategies
  • Interactive sessions on the complexity of off-premise, including order and delivery channels
  • Networking opportunities with restaurant industry leaders

 Symposium Agenda:

  • Building Scalable Off Premise Strategies
  • Impact of 3rd Party Digital Ordering Channels on Off-Premise Programs
  • The Right Delivery Strategy for your Brand
  • Building a Professional Catering Sales Team
  • The Future of Off-Premise - a Focus on Deep Automation

 Click for the full agenda and speaker profiles

  

Our Sponsors

     Accurate Box Company           Florida Restaurant & Lodging Association           Georgia Power           Georgia Restaurant Association     
     IFTBA           InkTel           Kentucky Restaurant Association           LBP     
     MonkeyMedia Software           Paytronix           pepsico
     
     Primary Color     
     push
     
     RDS POS
     
     Relevant Mobile
     
     South Carolina Restaurant & Lodging Association
     
     Southern Champion Tray
     
     Technomic
     
     Voice Teleservices
     
     Whirley DrinkWorks
    
WNA      


Our Speakers



  • Mo Asgari

    Mo Asgari

    MonkeyMedia Software

    President

  • Michael Atkinson

    Michael Atkinson

    Orderscape

    Founder & CEO

  • Tracy Avolio

    Tracy Avolio

    The Catering Institute

    Vice President

  • Barbara Blackwell

    Barbara Blackwell

    Bruegger's Enterprises

    Director of Catering

  • Zack Cable

    Zack Cable

    DoorDash

    Head of DoorDash Drive

  • Erle Dardick

    Erle Dardick

    MonkeyMedia Software & The Catering Institute

    Founder & CEO

  • Brian Farris

    Brian Farris

    FOCUS Brands

    VP, International Operations

  • Ben Flammang

    Ben Flammang

    Bringg

    VP Business Development

  • Anna M Graves

    Anna M Graves

    Pillsbury Law

    Partner & Co-Leader, Restaurant, Food & Beverage

  • Rob Grimes

    Rob Grimes

    IFBTA

    Founder & CEO

  • Paul Hicks

    Paul Hicks

    Corner Bakery Cafe

    SVP Operations Services & Brand Development

  • Richard Hodges

    Richard Hodges

    La Madeleine

    VP, Operastions Services

  • Trudy Jones

    Trudy Jones

    Red Robin

    Director of Alternative Platforms, Catering

  • Ed Keller

    Ed Keller

    Which Wich Superior Sandwiches

    Director of Off Premise Sales

  • Valerie Killifer

    Valerie Killifer

    Catering Insights

    Editor

  • Tim Kimmel

    Tim Kimmel

    Fazoli's Restaurant Group

    Director of Off-Premise Business Development

  • Jackie Kurkjian

    Jackie Kurkjian

    Potbelly Sandwich Shop

    National Director of Catering and Backline Sales

  • Jeff Nash

    Jeff Nash

    GRUBHUB

    Enterprise Sales Executive

  • Gracie Prasanson

    Gracie Prasanson

    Jason's Deli

    Director of Sales

  • Jim Rand

    Jim Rand

    P.F. Chang's China Bistro

    VP, Catering

  • Jason Schlenker

    Jason Schlenker

    Inktel Contact Center Solutions

    SVP, Business Development

  • Randy White

    Randy White

    FOCUS Brands

    VP, Retail Information Technology

  • Melissa Wilson

    Melissa Wilson

    Technomic

    Principal


Have questions about 2017 Restaurant Takeout, Delivery & Catering Symposium? Contact The Catering Institute

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When & Where


Georgia Power Headquarters
241 Ralph McGill Blvd
Atlanta, Georgia 30308

Tuesday, 6 June 2017 from 7:45 AM to 5:30 PM (EDT)


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Organizer

The Catering Institute

The Catering Institute is a leading educator in takeout, delivery and catering, providing training, certification and consulting to restaurant operators and their teams.

The Catering Institute is a private, independent academic institution. Led by Founder & CEO Erle Dardick, the faculty at the Catering Institute is passionate about helping brands excel at feeding their customers where they Live, Work & Play™

  Contact the Organizer
2017 Restaurant Takeout, Delivery & Catering Symposium
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