Basics of Vegetable Fermentation
By Edible Alchemy
Date and time
Wed, Jul 13, 2016 6:00 PM - 9:00 PM CDT
Location
Forth
171 McDermot Avenue Winnipeg, MB R3B 0S1 CanadaRefund Policy
Contact the organizer to request a refund.
Description
Discover the science of fermented vegetables around the
world. From classic sauerkrauts and pickled Asian vegetables
to the spicy and tangy flavours of South American cuisine.