Learn the secrets of how a cocoa bean becomes a chocolate bar!
Location: Kitchen 24, 100 Marmora Street, Toronto ON M9M2X5
Duration: 2+ hours
About
Participate in our unique Bean2Bar Chocolate Making Workshop, and learn how chocolate is produced firsthand.
Discover all the steps it takes to become a chocolate maker!
During our class, we will show you how to roast, crack, and winnow, then grind and conch cacao from the bean, as well as temper and mold it into a final chocolate-bar product. Each participant will also learn how to make chocolate bars from scratch at home using every day – home supplies and utensils.
Join our class, and behold as we unveil the curtain on the process of making bean2bar chocolate.
Program Outline
- History of Chocolate
- Bean2Bar Process Overview
- Roastng Cacao
- Cracking Cacao
- Winnowing
- Grinding
- Making Home Style Chocolate Bars
- Molding With Couverture
- Piping French Mendiants
- Packaging
**Class includes all equipment, products, and recipe sheet, plus chocolate to take home.**
