Wednesday October 19 7PM
Campagnolo ROMA is set to host an evening celebrating the whole animal as well as the exceptional harvest bounty of British Columbia on Wednesday, October 19th. Quinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce paired with unique beer offerings from Brassneck Brewing. Tickets for Quinto Quarto are $92 inclusive of tax and service.
rabbit liver mousse/horse heart tartare/deviled egg
root vegetables/clam ndjua/bone marrow
fried brains/tongue gribicio/herbs
stuffed foot/foie gras/intestine/brown sauce
blood ice cream/crackling
all menu items subject to change based on availability of ingredients