Canadian Pizza Summit Toronto 2024

The Canadian Pizza Summit and Chef of the Year Competitions is a one-day event exclusively for pizzeria and restaurant owners and operators.

By Canadian Pizza Magazine

Date and time

Mon, Oct 21, 2024 10:00 AM - 5:00 PM EDT

Location

672 Dupont St suite 201

672 Dupont Street #suite 201 Toronto, ON M6G 1Z6 Canada

About this event

  • 7 hours


The Canadian Pizza Summit and Chef of the Year Competitions is a one-day event exclusively for pizzeria and restaurant owners and operators. It’s the only event in Canada dedicated to the art and business of making pizza, and it offers attendees:

  • Exciting competitions featuring signature pizzas from dozens of pizzerias!
  • Ideas to take back to your pizzeria!
  • Samples of delicious, cutting-edge pizza: the best Canada has to offer!
  • A chance to learn innovative techniques from other pizza makers!
  • A unique setting at a business dedicated to the pizza industry!
  • State-of-the-art ovens, mixers, coffee machines and other equipment!
  • Engaged sponsors and exhibitors specializing in and serving the pizza industry!
  • Opportunities to network with other pizzerias and exhibitors!
  • A month’s worth of market research – learn what other pizzerias are doing – all in one place on one day!
  • Who should attend? Are you a pizzeria owner, operator or employee? Attend! Are you planning to open your own pizzeria or pizza franchise? Attend! Are you a food-service or catering owner or employee who has a focus on pizza? Attend!

FREE REGISTRATION

Show management reserves the right to decline registration.

Tags

Organized by

Canadian Pizza Magazine

Canadian Pizza magazine, as the voice of the Canadian independent pizzeria, strives to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.

Our path is to serve as a link to unite each sector of the industry, from retail to wholesale to allied businesses through a broad range of communication methods.

The average circulation for CPM is 6,500 copies. Our readership includes all segments of the Canadian pizza industry, independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.

Canadian Pizza magazine is published seven times per year and includes our annual Buyers Guide.