Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favourite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese.
Join us for a demonstration on how to prepare this classic Italian dish from start to finish. In this class, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, whisking and sautéing to make the best Pasta alla Carbonara.
In this demonstration-style class guests will:
- Watch the chef of La Scuola demonstrate how to make this popular Roman pasta dish.
- Sip on a glass of welcome prosecco and indulge in an antipasto board
- Enjoy the finished dish paired with a glass of wine chosen by our beverage expert
- Have the opportunity to make new friends
Nota Bene
- Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.
- Please note, we are unable to accommodate any dietary restrictions for this class.
- Class duration is approximate and may vary 10-15 mins.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
- If you have questions please contact us at toronto.lascuola@eataly.com or call us at 437.374.0250 ext 835
