Chilean Cooking with Rodolfo's Rebel Foods

Get ready for big flavour from wholesome ingredients in this Chilean cooking class with local legend Rodolfo from Rodolfo's Rebel Foods.

By 10C Shared Space

Date and time

Thu, May 16, 2024 6:00 PM - 8:00 PM EDT

Location

10C Shared Space

42 Carden Street Guelph, ON N1H 3A2 Canada

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours

Get ready for big flavour from wholesome ingredients in this Chilean cooking class with local legend Rodolfo from Rodolfo's Rebel Foods. This will take participants on a culinary adventure creating and tasting two traditional Chilean dishes from the Nourish Kitchen: Cazuela de ave and Charquicán.

Cazuela de ave: This soulful, delicious chicken and vegetable soup is an all time favourite in the Chilean countryside.

Charquicán: This traditional Chilean dish is a hearty stew made with a variety of ingredients including meat, vegetables and potatoes.

After cooking these dishes in the kitchen, participants will sit down together and enjoy the fruits of their labour.

Rodolfo Hennigs has over 30 years of experience serving delicious chilean food to the Guelph community from the Salsateria, his downtown restaurant, and his long-time Farmers' Market booth, Rebel Foods. You won't want to miss this chance to learn from and cook alongside Rodolfo.

Slide scale tickets: There are a limited number of sliding scale tickets available for all Nourish Kitchen events. If the cost is a barrier to participation, use this ticket option to register. Contact info@10carden.ca with any questions.

Organized by

10C Shared Space

10C Shared Space (10C) is the hub for community activators and changemakers in Guelph. We welcome groups and individuals into an inclusive community of social change organizations working across sectors and engaging in collaborative work to build a resilient and sustainable community.

10C puts collaborative, inclusive placemaking at the core of our program areas: Sustainable Food Systems, Community Engagement, Sustainable Development Goals, Social Finance, Social Enterprise & Social Innovation. We operate 45,000+ sf of social purpose real estate at our main hub at 42 Carden St. (15,000sf) and a Farmers' Market at 2 Gordon St. (11,400sf building with 20,000sf grounds).

KEY projects include: Nourish by 10C, Harvest Impact by 10C, SDG Cities, and the revitalization of the Guelph Farmers' Market. People work, meet, eat, connect and brainstorm together at 10C.

Donation