COOKSCAMP 2024

COOKSCAMP 2024

Gather with 100's of hospitality industry colleagues for 2-days of hands-on learning & sharing to better our industry & ourselves.

By Chefs' Table Society of British Columbia

Date and time

Tue, Sep 10, 2024 9:00 AM - Thu, Sep 12, 2024 10:00 AM PDT

Location

North Arm Farm

1888 Sea to Sky Highway, Hwy 99 Pemberton, BC V0N 2L0 Canada

Refund Policy

Contact the organizer to request a refund.

About this event

  • 2 days 1 hour

COOKSCAMP 2024 will once again welcome hundreds of cooks and hospitality industry workers for two days and nights (September 10-11) of hands-on learning and sharing. A life changing opportunity and rare camaraderie that comes with seasoned chefs and new students and all in between sharing cool experiences outside the chaos of the kitchen.

Presented by the Chefs’ Table Society of BC in support of its upcoming, highly anticipated Culinary Arts Centre project, COOKSCAMP is the only event of its kind in Canada, a special outdoor jamboree designed for some of the country’s hardest workers.

COOKSCAMP will be anchored by seminars, real-time demonstrations and practical workshops that focus on the real world aspects of hospitality life. From expert guidance on butchery and farm-to-table agriculture to spirited presentations and round table discussions on topics such as business development, work-life balance, the entire itinerary is being structured by industry for industry.

Over the course of the 2-day event there will be a range of activities from farm tours, key note speakers, to a butchery demonstration, and demonstrations on some “lost” culinary arts. Inspiring guest speakers and instructors from near and far are currently being recruited for the campout, which will culminate in a special dinner on the farm - the biggest “staff meal” in Canada.

Attendance options will include 2-day passes with 2 nights camping at North Arm Farm or 2-day passes without camping where you book your own accommdation offsite. All 2-day passes include lunch & dinner on September 10th, breakfast, lunch & dinner on September 11th & breakfast on September 12th along with access to all activations. Early bird tickets for both options will be avaialble at a special price until March 31, 2024. Regular tickets are on sale until the event.

No matter the position - culinary student, stagiaire, dishwasher, commis, sous chef, chef de cuisine, sommelier, server, manager - all kitchen and hospitality staff will be welcome at this special gathering, regardless of their race, religion, gender or sexual orientation. COOKSCAMP will be a fun, safe, and unforgettable experience for everyone -- a rustic, totally Canadian celebration of, for and by the people who make our lives so delicious!

COOKSCAMP Itinerary - details on presenters on cookscamp.ca

Tuesday September 10, 2024

9am-noon Check-in

1:00pm Lunch

1:30pm-2:00pm Opening ceremony

2pm-3:30pm Butchery Demonstration

2pm-3:30pm Animal Fabrication

3:30pm-4:30pm Activation - tbc

3:30pm-4:30pm - Activation - tbc

4:30pm-5:30pm - Activation - tbc

5:30pm-6:30pm Social time

6:30 PM - Cultural Dinner

8:00pm-9:30pm COOKSCAMP Social by the Firepit

Wednesday September 11, 2024

8:00am-9:00am Breakfast

9:00am-10:00am - Activation - tbc

10:00am-11:00am - Activation - tbc

11:00am-12noon - Activation - tbc

12:30pm-1:30pm Lunch

1:30pm - 2:30pm - Activaton - tbc

2:30pm - 3:30pm - Keynote speaker

3:30pm-6:00pm Collaborative Family Meal Prep & Social time

6:30pm Canada’s Largest Family Meal

8:00pm-9:30pm COOKSCAMP Social by the Firepit

Thursday September 12, 2024

8:00am-9:30am Breakfast

By 10:30am Departure

Organized by

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.

From $327.38