CUPPING 1
Immerse yourself in the world of coffee like never before with our “Cupping 1" class, a sensory journey that will awaken your palate and deepen your appreciation for coffee's diverse flavors and aromas.
What to expect:
Introduction to Coffee Cupping: Begin with an overview of the history and significance of coffee cupping as a sensory evaluation method. Learn how professional tasters use this technique to assess coffee quality.
Coffee Bean Selection: Explore the impact of coffee bean origin, varietals, and processing methods on flavor profiles. Sample a variety of single-origin coffees from around the world.
The Cupping Process: Get hands-on experience with the cupping ritual, including grinding, aroma assessment, and the intricacies of the coffee-to-water ratio.
The Tasting: Aromas and Tastes: Engage your senses as you immerse yourself in the art of tasting. Learn to identify and describe the intricate aromas and flavors in coffee, from fruity and floral to earthy and nutty.
Scoring and Evaluation: Understand how to use professional cupping forms to score coffee attributes, assess overall quality, and detect any defects.
Comparison Tasting: Engage in side-by-side tastings to compare different coffees, explore contrasts, and refine your ability to differentiate between various flavor profiles.
Creating Your Own Tasting Notes: Develop your personal tasting vocabulary and learn how to document your coffee experiences effectively.
Coffee Culture and Trends: Gain insights into the ever-evolving world of coffee, including emerging trends and specialty coffee movements.
By the end of this coffee cupping class, you'll have acquired the knowledge and skills to appreciate coffee on a whole new level. Whether you're an avid coffee enthusiast, a budding barista, or simply curious about the art of coffee tasting, this class offers a captivating journey into the world of coffee flavors and aromas.
Join us for an enriching and aromatic experience, where you'll explore the intricacies of coffee cupping, discover new tastes, and develop a refined palate. Reserve your spot today and let’s get deeper into the world of coffee.
