
Edible Seaweed Identification Foray with Dakini Tidal Wilds & Wild Mountain
Date and time
Description
Sunday, June 11th at Whiffen Spit Park in Sooke - Amanda Swiminer, marine biologist and seaweed harvester for Dakini Tidal Wilds and Chef Oliver Kienast from Wild Mountain Food & Drink and member of the Slow Food Chef’s Alliance, will lead a wild foods foray along the coast, identifying seaweeds and their culinary uses.
Seaweed snacks included.
Meet in the Whiffen Spit parking lot at 10am.
More info on Dakini Tidal Wilds: www.dakinitidalwilds.com
More info on Wild Mountain Food & Drink: www.wildmountaindinners.com