Sunday, June 11th at Whiffen Spit Park in Sooke - Amanda Swiminer, marine biologist and seaweed harvester for Dakini Tidal Wilds and Chef Oliver Kienast from Wild Mountain Food & Drink and member of the Slow Food Chef’s Alliance, will lead a wild foods foray along the coast, identifying seaweeds and their culinary uses.

Seaweed snacks included.

Meet in the Whiffen Spit parking lot at 10am.

More info on Dakini Tidal Wilds: www.dakinitidalwilds.com

More info on Wild Mountain Food & Drink: www.wildmountaindinners.com