Please register for this option only if you have attended a previous class and did not pass the exam.

You will only have one opportunity to re-write the exam before you would be required to retake the entire course.

EXAM RE-WRITE COST IS $25 PLUS GST.

PRIVATE COURSES can be arranged by contacting Roger at (306) 441-4061 or at Roger@safefoodhandling.ca. Volume discounts may be applicable.

Be sure to like us on Facebook at "PIATT TRAINING AND CONSULTING" to receive course updates and cancellation notices if they occur.

FAQs

What's the refund policy?

Refunds will be issued up to 7 days prior to the event and are subject to approval by the event organizer.

What happens if a course is cancelled?

Courses may be cancelled in there is insufficient registration, instructor availability or due to adverse weather conditions. Registered individuals will be notified of course cancellations via the email address used during your registration. Cancellations may also be posted on the Facebook page "Piatt Training and Consulting" and on the website at www.safefoodhandling.ca. You could also contact Roger the instructor at (306) 441-4061 for additional Information.

Students will have the option to reschedule for an alternate date or have their fees for a cancelled course refunded.

What do I need to bring to the course?

Please bring your smile, a pen and a highlighter to the course.

Is this course valid in Alberta?

This course is recognized in all of Saskatchewan and both sides of Lloydminster.

What time zone is applicable?

The course start and end times will be the same as the local time where the course is to be held.

Are there ID or minimum age requirements to enter the event?

The typical minimum age requirement is 13 years of age. Please contact the course organizer at Roger@safefoodhandling.ca if you have any questions.

How can I contact the organizer with any questions?

Please register for this option only if you have attended a previous class and did not pass the exam.

PRIVATE COURSES can be arranged by contacting Roger at (306) 441-4061 or at Roger@safefoodhandling.ca. Volume discounts may be applicable.

FAQs

Please email Roger@safefoodhandling.ca or call Roger at (306) 441-4061.

Exam Re-Write - North Battleford - Friday Sept 29, 2017

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