Exploring the Art of Brewing: Beer and Sake

Join us for an unforgettable Beer and Sake Seminar led by a renowned master brewer. Immerse yourself in the world of these beloved beverages and explore their unique flavors.

Featured Sake Selections

KUBOTA JUNMAI DAIGINJO: Pursuing "Magnificence of New Taste," this sake offers hints of pear and melon with an elegant aroma. Enjoy it chilled for a clean aftertaste or at room temperature to savor its unique aroma.

KUBOTA SENJYU Junmai Ginjo: Balanced and refreshing, this Junmai Ginjo reveals hints of tartness when chilled and rich echoes of rice when served at room temperature.

SHO CHIKU BAI SPARKLING - MIO (Takara Japan): Crafted in the traditional brewing style, MIO entices with a sweet aroma and fruity flavor—no sugar, acid, or fruits added.

YUKI-NIGORI Lychee: A creamy sake with pretty aromas of lychee fruit and rose petals. Lightly tart, it balances sweetness with freshness.

Beer Highlight

SHIKKOKU (Black):Enchantingly dark and slow-aged, Shikkoku stands among the best dark beers globally. Crafted from two types of black malt and six other malt varieties, it offers an elegant, mellow flavor profile.

YUZU - JAPAN PALE ALE: Brewed with rice and Yuzu from Japan, this Pale Ale delivers a delicate, citrusy aroma paired with fragrant hops. The golden hues and white head offer a crisp, dry finish—a beautiful balance of flavors.

Reserve your spot now and learn from a true master brewer! 🥂