Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
PARTIAL HANDS ON EVENT.
Your Chef: Sue Wiebe
MENU
QUICHE LORRAINE
(Egg Tart with Bacon and Gruyere Cheese)
A savoury short crust filled with an egg custard, bacon and Gruyere Cheese, Baked to a golden-brown perfection.
While Chef Sue demos the tart you will enjoy a slice, with a green salad.
TARTE AU FRUIT ROUGE
(Fresh Fruit Tart)
Buttery, sweet pastry crust filled with a satiny Vanilla Custard. It’s topped with an assortment of seasonal fruit and glazed with an Apricot Jelly for Sheen.
Students will prepare the tart dough, blind bake it, fill it with custard and finish with fruit.
A perfect dessert to take home and enjoy later!
TARTE AU POMMES
(Apple Frangipane Tart)
Flaky pastry filled with a layer of Almond Cinnamon Frangipane, topped with concentric circles of thinly sliced apples. Will be served warm with Vanilla Ice Cream.
***Please bring a rolling pin and a container for your Fruit Tart***
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
