Great value wines with food pairings

Great value wines with food pairings

(Note: this is a wine education class with a hands-on cooking component!). Join us for an afternoon of great value wines paired with snacks

By Mardi Michels

Date and time

Sat, Jun 1, 2024 2:00 PM - 5:00 PM EDT

Location

St. Lawrence Market

93 Front St E Toronto, ON M5E 1C3 Canada

Refund Policy

Refunds up to 7 days before event

About this event

(Note: this is a wine education class with a hands-on cooking component!)

Join us for an afternoon of wines that offer great value, and superior taste for their price. We’ll sample whites and reds, lighter to full-bodied – and maybe a few surprises as well. Roaming the world of wines that are easily accessible, both Old World and New World countries, and several different grapes, will be explored. If you want to create that wine wish list with a bang, chat informally about the world of wine, and learn a few “go to” dishes for pairing with your wine, this is the class for you.

All wines will be in the "value price range", ideal for all your entertaining needs. Wines will be matched with tasty hors d’oeuvres that you will learn to make through the afternoon (a mixture of hands-on and demonstration dishes). Neil Phillips of vinceteragroup.com will talk you through the pairings. Impress your friends with your wine knowledge and wow their palates with some "easier to make than you think" hors d'oeuvres!

This class requires a minimum of 12 people to run.

Please note: no refunds for cancellations made after May 23rd 2024. Tickets are transferable to another person only after that date.

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Mardi Michels

Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of - a blog focusing on culinary adventures near and far. She has lived and worked as a teacher in Australia (where she was born), Hong Kong, England, France and now calls Toronto home. She has spent nearly every summer over the past decade in France, honing her cooking and baking skills, touring different wine producing regions and in 2014 she and her husband purchased an historic home in South West France which they operate as a As part of her job, she runs a cooking class twice a week for 7-14 year-old boys, and Cooking Basics. Mardi is a contributor to Food Network Canada and in her spare time teaches around Toronto. Mardi's first cookbook , In the French kitchen with kids, was published in July 2018.

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