Get hands-on practice with food growing and cooking skills in this 3-day Summer camp!
The farm to fork concept for youth will be led by passionate facilitators to introduce outdoor ecology, stewardship of the environment, food growing basics, different cooking techniques and flavor combos. The group will gain confidence making nourishing meals they can treat the whole family to.
This 3-day camp each week is 4 hrs, 12:30pm-4:30pm.
Ages: 7-11 , Group Size: 10 kids.
Our 3-day summer camp fee is $200.
If this fee is a barrier to you, please email jennie.wharton@nanaimofoodshare.ca
Tues. July 30th, Wed. 31st, Thurs. Aug 1st
Location: 945 Park Ave Farm
Includes: Equipment, ingredient kits/lunch, in-person facilitation and repeatable recipes, gardening tools, supplies for take home garden activities.
Please let us know if you have any food sensitivities or allergies (food and environmental)
Please email jennie.wharton@nanaimofoodshare.ca for any questions.
